Junmai Daiginjo Apple Yeast

天吹 純米大吟醸 りんご酵母

Brewed using apples yeast and local Sagabiyori rice polished to 50%, this Junmai Daiginjo has a hint of apple and berry on the nose with a balanced acidity. Clean, smooth, and round with beautiful apple-like acidity, this sake pairs well with a wide range of cuisine and can be enjoyed both chilled and warm. Pasteurized once (Namazume) to retain the freshness.

Brewery: Amabuki Brewery

Region: Miyaki-gun, Saga

Rice Variety: Sagabiyori

Rice Polish Rate: 50%

Case Format: 12 x 720ml

BC SKU: +107469 (12 x 720ml)

Available In: BC, ON