Grand Cellier Brut 1er Cru

Usually a blend of 3 vintages. The fruit is from the east-facing hillside called Grèves with an average vine age of 35 years. Fermentation in 2200-5300L foudre. Around 3 years on lees with a dosage at 8g per litre.

Tasting Note: Deep, intense bouquet of ripe citrus, grapefruit, with subtle bread yeast, white floral tones. The palate is rich but with finesse and elegance. Lively acidity and creamy texture, finishing with a chalk mineral and ginger spice.

Producer: Champagne Vilmart & Cie

Region: Rilly-la-Montagne, Montagne De Reims

Case Format: 6 x 750ml, 1 x 3000ml

Type: Champagne / Sparkling

Blend: 70% Chardonnay, 30% Pinot Noir

Vintage: N/V

BC SKU: +839522 (6 x 750ml), +285569 (1 x 3000ml)

AB SKU: +777593 (6 x 750ml)

Available In: BC, AB