Kagatobi Yamahai Junmai Ginjo Hiyaoroshi

加賀鳶 山廃純米吟醸 冷やおろし

Hiyaoroshi sakes are pressed in the spring, matured over the summer, and released in the fall. Brewed using the Yamahai method, this sake has beautiful acidity and umami and is greatly balanced with depth and structure. This sake is perfect to pair with richer fall flavours.

Brewery: Fukumitsuya Sake Brewery

Region: Ishikawa Prefecture / Kanazawa

Rice Variety: Yamadanishiki

Rice Polish Rate: 59%

Case Format: 10 x 720ml

BC SKU: +158045 (10 x 720ml)

Available In: BC, ON