Yamazaru Barley Shochu

shochuJapanSpiritSake
Written By Danielle Baptista

黒木本店 山猿

Using organically grown barley, indigenous koji and atmospheric distillation along with 2-year aging, the Yamazaru is gently sweet with warm notes of toasted barley. 

Brewery: Kuroki Honten Distillery Co.

Region: Miyazaki Prefecture / Takanabe

Grain Variety: Barley from Miyazaki

Koji: Barley koji (white)

Method: Atmospheric Distillation

Case Format: 6 x 720ml

BC SKU: +407890 (6 x 720ml)

Available In: BC

Danielle Baptista
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