Odayaka Junmai Ginjo

仁井田本家 穏 純米吟醸

Made with fertilizer and pesticide-free Miyamanishiki and Gohyakumangoku rice, this Junmai Ginjo has balanced umami and acidity with notes of melon and pear. This sake is brewed with white koji that is typically used in Shochu making, resulting in higher citric acid.

Brewery: Niida Honke

Region: Fukushima Prefecture / Kori Yama

Rice Variety: Miyamanishiki & Gohyakumangoku

Rice Polish Rate: 60%

Case Format: 6 x 720ml

BC SKU: +125498 (6 x 720ml)

AB SKU: +843702 (6 x 720ml)

Available In: BC, AB, ON