Uguisutomari Otoro
庭の鶯 特撰梅酒 うぐいすとまり 鶯とろ
Sweet and tangy ume plums add amazing texture and flavour to this award-winning plum wine, which won, “Best in Class,” in 2011. Bright acidity and natural sweetness makes this an easy accompaniment to savoury dishes as well as elegant desserts. Sake lees are distilled to make Kasutori shochu (rice-lees shochu) and whole Japanese plums are soaked in it for a minimum of a year. Pair with foie gras, chicken liver mousse, or uni.
Brewery: Yamaguchi Brewery General Partnership
Region: Fukuoka Prefecture / Kurume
Plum Variety: Nankobai plums
Base: Kasutori Shochu (distilled rice lees)
Case Format: 6 x 720ml
BC SKU: +664409 (6 x 720ml)
Available In: BC