Uguisutomari Otoro

庭の鶯 特撰梅酒 うぐいすとまり 鶯とろ

Sweet and tangy ume plums add amazing texture and flavour to this award-winning plum wine, which won, “Best in Class,” in 2011. Bright acidity and natural sweetness makes this an easy accompaniment to savoury dishes as well as elegant desserts. Sake lees are distilled to make Kasutori shochu (rice-lees shochu) and whole Japanese plums are soaked in it for a minimum of a year. Pair with foie gras, chicken liver mousse, or uni.

Brewery: Yamaguchi Brewery General Partnership

Region: Fukuoka Prefecture / Kurume

Plum Variety: Nankobai plums

Base: Kasutori Shochu (distilled rice lees)

Case Format: 6 x 720ml

BC SKU: +664409 (6 x 720ml)

Available In: BC