Sake, Japan Danielle Baptista Sake, Japan Danielle Baptista

Junmai Wataribune No.6

Shichihonyari. Junmai Wataribune No. 6. This sake is brewed with local Wataribune rice polished down to 77%. Rich and ‘ricey’ umami with bright acidity. The rice “Shiga Wataribune No.6” was initially grown in Shiga back in 1895, […]

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