sake, japan Danielle Baptista 10/31/23 sake, japan Danielle Baptista 10/31/23 Sogetsu Taiheizan. Sogetsu. Brewed with local Akita Sake Komachi rice using the kimoto method, this sake is juicy and has a depth of, […] Read More
sake, japan Danielle Baptista 10/31/23 sake, japan Danielle Baptista 10/31/23 Sogetsu Taiheizan. Sogetsu. Brewed with local Akita Sake Komachi rice using the kimoto method, this sake is juicy and has a depth of, […] Read More
