Ginkessho Ginjo

吟結晶    吟醸

Gohyakumangoku is milled to 50% and is grown locally in Gunma prefecture. Aged 18 months in tank before release, a beautifully aromatic sake with notes of Asian pear on the nose, good structure with a rounded palate, balanced.

Brewery: Nagai Brewery

Region: Gunma Prefecture / Tone Gun

Rice Variety: Gohyakumangoku

Rice Polish Rate: 50%

Case Format: 6 x 720ml

BC SKU: +648162 (6 x 720ml)

AB SKU: +648162 (6 x 720ml)

Available In: BC, AB