Mizubasho Pure Sparkling

水芭蕉 ピュア

The Mizubasho Pure is made in Méthode Champenoise (traditional method), in which the bottles go through secondary fermentation, are aged on sake lees and then hand riddled. The finished product is beautiful effervescent with gentle bubbles, clean acidity and extremely pure.

Brewery: Nagai Brewery

Region: Gunma Prefecture / Tone Gun

Rice Variety: Yamadanishiki

Rice Polish Rate: 50%

Case Format: 6 x 720ml

Available In: ON