Yamahai Jikomi Junmai

The flagship of Tengumai and a masterpiece of Yamahai brewing method won a Gold Medal at the London International Wine Challenge 2011. Made from Gohyakumangoku rice polished to 60%. Earthy, gamey, and great acidity balance out the sake. Pair with mushroom risotto, hard cheeses, or lamb. Serve chilled for a leaner finish. Serve warm for a fuller, sweeter finish.

Brewery: Shata Shuzou Co. Ltd.

Region: Ishikawa Prefecture / Hakusan

Rice Variety: Gohakumangoku

Rice Polish Rate: 60%

Case Format: 12 x 720ml, 6 x 1.8L

BC SKU: +891267 (12 x 720ml), +411710 (6 x 1.8L)

AB SKU: +891267 (12 x 720ml)

Available In: BC, AB, ON