Yamahai Junmai Nama Genshu

山廃純米 生原酒

Gohyakumangoku rice milled to 60%, grown locally in Ishikawa. A bold sake incorporating the Yamahai method in crafting and keeping the sake as a Nama and Genshu (undiluted). A full-bodied sake with layers of ripe fruit (melon, apple, stone fruit) and rich earthy umami notes of chestnut, fresh mushroom, and bitter chocolate on the nose and palate. A sake with an amazing balance to play with your senses (sweet, sour, bitter, etc) from the Yamahai expert that is Tengumai sake brewery.

Brewery: Shata Shuzou Co. Ltd.

Region: Ishikawa Prefecture / Hakusan

Rice Variety: Gohakumangoku

Rice Polish Rate: 60%

Case Format: 12 x 720ml

BC SKU: +760249 (12 x 720ml)

Available In: BC, ON