Kimoto Akaiwa Omachi 1898

山形正宗 純米生酛 1898 赤磐雄町

This sake is made from Omachi rice from Akaiwa region. Kimoto is the traditional method of sake brewing where no lactic acid is introduced into the fermentation process in order to cultivate yeast. Kimoto allows for the sake to naturally develop lactic acid on its own. This causes the Kimoto to be fuller, more complex and richer. Serve chilled to enhance acidity. Serve warmed to bring out sweetness and umami.

Brewery: Mitobe Sake Brewery Co. Ltd.

Region: Yamagata Prefecture / Tendo

Rice Variety: Akaiwa Omachi

Rice Polish Rate: 65%

Case Format: 6 x 720ml

BC SKU: +994053 (6 x 720ml)

AB SKU: +834556 (6 x 720ml)

Available In: BC, AB, ON