Passé Composé

Vine age on average is around 30 years old with fermentation in steel tanks with malolactic fermentation occurring. The wine spends at most 4 years on lees before disgorgement and with a dosage of 7 grams per litre.

Tasting Note: A bouquet of lemon and grapefruit with fresh flowers and ripe red fruit aromas. Rich concentration and depth on the palate. The balance and harmony of floral freshness and rich ripe fruit.

Producer: Champagne Fumey-Tassin

Region: Celles-Sur-Ource, Aube

Case Format: 6 x 750ml

Type: Champagne / Sparkling

Blend: Pinot Blanc Vrai, Pinot Noir

Vintage: N/V

BC SKU: +481002 (6 x 750ml)

Available In: BC