Junmai Daiginjo Nakadori Kuro

純米大吟醸 中取り 黒

Yamada Nishiki rice grown in the Tojo district (rated ‘Special A’ growing area) of Hyogo, milled down to 40% and brewed with Miyagi yeast (yeast #12. Nakadori is the free-run ‘heart’ or middle portion during the pressing stage of production (where canvas bags are filled with the must and hung over a tank, Shizuku method) and is the most prized part of the sake. This is 1 of 3 in a limited-release series from the brewery and comes in a black “hyotan” shaped glass bottle.

Enjoy chilled.

Brewery: Hirako Shuzo

Region: Miyagi Prefecture / Ishinomaki

Rice Variety: Yamadanishiki

Rice Polish Rate: 40%

Case Format: 6 x 720ml

BC SKU: +463899 (6 x 720ml)

Available In: BC