Junmai Daiginjo Higeban

 鳳凰美⽥ “髭判” 純米大吟醸

Kissui rice milled down to 50%, grown in Yamagata. Kissui is a relatively new sake rice developed in the early 90’s originating from the Kameno-o rice. A sake with an extreme balance of acidity, rounded texture, and depth in flavour. The name Higeban refers to the “hi-ge” or moustache that grows on the rice ear to protect itself from wild birds. Enjoy chilled, room temperature, and slightly warmed.

Brewery: Kobayashi Shuzo Co Ltd.

Region: Tochigi Prefecture / Oyama

Rice Variety: Kissui from Yamagata

Rice Polish Rate: 50%

Case Format: 6 x 720ml, 6 x 1.8L

BC SKU: +529131 (6 x 720ml), +417352 (6 x 1.8L)

AB SKU: +529131 (6 x 720ml), +417352 (6 x 1.8L)

Available In: BC, AB, ON