Wine Cell 2020 Junmai Ginjo

鳳凰美田 純米吟醸 Wine Cell 2020

Yamadanishiki rice that is milled down to 55%. Grown in Hyogo. Brewed with wine yeast from a wine grower friend in France. A very unique sake with beautiful wine-like acidity and fruit aromas but still distinctively a sake with ginjo aromas and umami notes. A very special cuvée that can be enjoyed now or mature further in a cool cellar or fridge. Serve chilled in a wine glass.

Serve chilled in a wine glass.

Brewery: Kobayashi Shuzo Co Ltd.

Region: Tochigi Prefecture / Oyama

Rice Variety: Yamadanishiki

Rice Polish Rate: 55%

Case Format: 6 x 720ml

BC SKU: +141187 (6 x 720ml)

Available In: BC