Junmai Ginjo Dewa San San Jikagumi

小左衛門 純米吟醸 出羽燦々直汲

A special project with TLG. 4 tanks were produced in collaboration with Nakashima brewery. Generous, rich rice that gives a lot of flavours. The rice selection was intended to give the sake body and richness to balance out the juicy, Ginjo notes. We worked closely with the brewery to make an original sake that we wanted to bring to the Vancouver market.

Jikagumi – the sakes are pressed but no racking (so some sediment remains) and are bottled right away without seeing oxygen. This specific way of bottling makes sure that the sakes are super fresh and lively.

Brewery: Nakashima Sake Brewery

Region: Gifu Prefecture / Mizunami-Shi

Rice Variety: Dewa San San

Rice Polish Rate: 60%

Case Format: 6 x 720ml

BC SKU: +168557 (6 x 720ml)

Available In: BC, ON