Kouro Miyamanishiki Jikagumi

小左衛門 香露 美山錦 直汲

Bottled immediately after pressing, without any contact with the air, this sake obtains and preserves the light, sparkling “Jikagumi” taste. This sake is brewed with Miyamanishiki polished to 55% and with, “Kouro” yeast (or Yeast No.9,) from Kumamoto prefecture. This yeast is suited to making aromatic and clean ginjo style sakes.

Brewery: Nakashima Sake Brewery

Region: Gifu Prefecture / Mizunami-Shi

Rice Variety: Miyamanishiki

Rice Polish Rate: 55%

Case Format: 6 x 720ml

BC SKU: +194627 (6 x 720ml)

Available In: BC, ON