Yamasemi Rice Shochu, Aged 3 Years

黒木本店 山翡翠

Osuzuyama Distillery produces, “山翡翠” (Yamasemi), with top quality locally grown rice called, “Hinohikari,” and the distiller’s own specially cultivated yeast. Aged for at least 3 years in, “甕”, Kame (a large porcelain pot). Characteristics of a light, fruity nose with a gentle mouthfeel, gentle sweetness and refreshing finish are reminiscent of an elegant Junmai Ginjo Sake.

Brewery: Kuroki Honten Distillery Co.

Region: Miyazaki Prefecture / Takanabe

Rice Variety: Hinohikari from Miyazaki

Koji: Rice koji (white)

Method: Atmospheric Distillation

Case Format: 6 x 720ml

BC SKU: +837310 (6 x 720ml)

AB SKU: +768780 (6 x 720ml)

Available In: BC, AB