Daiginjo Shizuku

黒龍 大吟醸しずく

Kokuryu Daiginjo Shizuku is extremely limited in production, released in June and October every year. Shizuku pressing (drip pressing) that results in a much clearer sake. This sake has a balanced sweetness and acidity, with an exceptionally clean finish. This Daiginjo can be enjoyed on its own, or with light, elegant dishes.

Brewery: Kokuryu Sake Brewing

Region: Fukui Prefecture / Yoshida-Gun

Rice Variety: Yamadanishiki from Hyogo

Rice Polish Rate: 35%

Case Format: 3 x 720ml

BC SKU: +174998 (3 x 720ml)

Available In: BC, ON