Junmai Daiginjo 2006

Brewed using Special A Grade Yamadanishiki grown in Tojo village of Hyogo prefecture polished down to a luxurious 35%. Aged in sub-zero temperatures before release, the sake is complex and highly concentrated with notes of Asian pear and stone fruits. Signature characteristics from this brewery include softness on the palate with a voluptuous mouth-feel. There is great aging potential in this Junmai Daiginjo

Brewery: Osawa Shuzo Co. Ltd.

Region: Nagano Prefecture / Saku

Rice Variety: Yamadanishiki

Rice Polish Rate: 35%

Case Format: 6 x 720ml

BC SKU: +133734 (6 x 720ml)

Available In: BC