Junmai Daiginjo Seki

明鏡止水 勢起 純米大吟醸

Kinmonnishiki milled down to 45%, grown in the village of Kijimadaira in Nagano. Aged a minimum of 1 year in sub-zero temperatures prior to release. A rich sake that is fruity on the nose with good depth and intensity.

The name Seki is taken from the Osawa brothers' great-grandmother who protected the brewery in times of hardship and is a late-release sake to pay respect to their grandfather, who had an interest in aged sake.

Brewery: Osawa Shuzo Co. Ltd.

Region: Nagano Prefecture / Saku

Rice Variety: Yamadanishiki

Rice Polish Rate: 45%

Case Format: 6 x 720ml, 6 x 1.8L

BC SKU: +625657 (6 x 1.8L)

Available In: BC, ON