Shizenshu Junmai Genshu

仁井田本家 しぜんしゅ 純米原酒

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Brewed with the traditional Kimoto method with Yumeno Kaori and Toyonishiki rice (fertilizer and pesticide-free.) This Junmai is brewed in a four-stage mashing process, instead of the regular three-stage process, giving it a rounder/creamier mouthfeel. Plenty of umami and sweetness from rice with a sharp finish. This Junmai can be enjoyed with a wide variety of cuisine.

Brewery: Niida Honke

Region: Fukushima Prefecture / Kori Yama

Rice Variety: Yumeno Kaori & Toyonishiki

Rice Polish Rate: 80%

Case Format: 6 x 720ml

BC SKU: +086978 (6 x 720ml)

Available In: BC, ON

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Shizenshu Shibori Nama

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Shizenshu Junmai Ginjo