Shizenshu Junmai Ginjo

仁井田本家 しぜんしゅ 純米吟醸

Brewed with the traditional Kimoto method with Kameno-o and Toyonishiki rice. This Junmai Ginjo is brewed in four-stage mashing process, instead of the regular three-stage process, giving it a rounder/creamier mouthfeel. Plenty of umami with a sharp finish that can be enjoyed with a wide variety of cuisine.

Brewery: Niida Honke

Region: Fukushima Prefecture / Kori Yama

Rice Variety: Kameno-o, Toyonishiki

Rice Polish Rate: 60%

Case Format: 6 x 720ml

BC SKU: +253255 (6 x 720ml)

Available In: BC, ON