Kikujin

山形正宗 麹塵

Flagship Yamagata Masamune Junmai Daiginjo brewed with the Kimoto method. 100% Grade A Omachi rice from Akitsu region in Hyogo, this Junmai Daiginjo is aged for 2 years before release. Floral and aromatic, while dry and crisp on the palate due to hard water. This Junmai Daiginjo is the clean and structured, making it a perfect sake to pair with food and can be enjoyed at different temperatures.

Brewery: Mitobe Sake Brewery Co. Ltd.

Region: Yamagata Prefecture / Tendo

Rice Variety: Yamadanishiki from Akitsu

Rice Polish Rate: 55%

Case Format: 6 x 720ml

BC SKU: +096625 (6 x 720ml)

Available In: BC, ON