Les Beurys Macération Grand Cru Rosé

Eric’s single parcel expression of a Pinot Noir rosé from the chalky vineyard of Les Beurys in Ambonnay with a vine age of approx. 35 years old. Saignée method with maceration for 3 days, the base wine fermented in oak, no malolactic fermentation, and a dosage of 2 grams per litre.

Tasting Note: Candied cherries, redcurrant, blackberry on the nose lead to a juicy, saline, chalky, round, palate that is very charming but pure and fresh.

Producer: Champagne Eric Rodez

Region: Ambonnay, Montagne De Reims

Case Format: 3 x 750ml

Type: Champagne / Sparkling

Blend: Pinot Noir

Vintage: 2009

SKU: +127650 (2009, 3 x 750ml)

Available In: BC, ON