Danielle Baptista 6/28/24 Danielle Baptista 6/28/24

Atagonomatsu Sparkling

Atagonomatsu Sparkling. Hakurakusei. Niizawa Jozoten.

Danielle Baptista 6/28/24 Danielle Baptista 6/28/24

Tokubetsu Junmai

Tokubetsu Junmai. Hakurakusei. Niizawa Jozoten.

Danielle Baptista 12/1/23 Danielle Baptista 12/1/23

Junmai Ginjo

Danielle Baptista 11/29/23 Danielle Baptista 11/29/23

Junmai Daiginjo Tojo Akitsu Yamadanishiki

Hakurakusei. Junmai Daiginjo Tojo Akitsu Yamadanishiki. Brewed using Grade A Yamadanishiki from Tojo area in Hyogo, […]

Danielle Baptista 11/28/23 Danielle Baptista 11/28/23

Junmai Daiginjo Hikari

Hakurakusei. Junmai Daiginjo Hikari. This Junmai Daiginjo is brewed using the local Kuranohana rice that is polished to 15%! The pleasant banana-like aroma, […]

Danielle Baptista 11/27/23 Danielle Baptista 11/27/23

Kizashi Junmai Daiginjo

Hakurakusei. Kizashi Junmai Daiginjo. Launched in 2015 in collaboration with contemporary artists. When rice is highly polished, it becomes extremely difficult to cultivate koji, making it harder to extract the umami derived from koji. KIZASHI was successful in extracting 1.5 times the umami than Zankyo Super 7, […]

Danielle Baptista 11/26/23 Danielle Baptista 11/26/23

Niizawa Junmai Daiginjo

Hakurakusei. Niizawa Junmai Daiginjo. Launched in 2015 in collaboration with contemporary artists. When rice is highly polished, it becomes extremely difficult to cultivate koji, making it harder to extract the umami derived from koji. Niizawa was successful in extracting two times, […]