Bluish Purple

木戸泉酒造 木戸泉 Bluish Purple

Omachi milled to 60%, grown by contract growers in Okayama. A Junmai sake made with the Kōon (high temperature) Yamahai starter mash, fermented with yeast #7. A muroka genshu or non-charcoal filtered and undiluted (post fermentation). 

Tasting Note: 2016, 2018, 2019 - Generally, it is a rich and bold sake with plenty of umami and fresh acidity. Aged a minimum of 2 years at room temperature prior to release. Enjoy chilled or warmed.

Brewery: Kidoizumi Syuzo

Region: Chiba Prefecture / Isumi

Rice Variety: Omachi

Rice Polish Rate: 60%

Case Format: 6 x 720ml

BC SKU: +025250 (2016, 6 x 720ml), +025864 (2018, 6 x 720ml), +463789 (2019, 6 x 720ml)

AB SKU: +872201 (2019, 6 x 720ml)

Available In: BC, AB, ON