Deep Green

木戸泉 Deep Green

Brewed with 100% Yamadanishiki rice that is polished down to 60%. Brewed with the high-temperature yamahai, this sake has been aged in bottle for three years at room temperature before release.

2016, 2017, 2019 - Yamadanishiki milled to 60%, grown by contract growers in Hyogo. A Junmai sake made with the Kōon (high temperature) Yamahai starter mash, fermented with yeast #7. A muroka genshu or non-charcoal filtered and undiluted (post fermentation). 

Generally a rich and bold sake with plenty of umami and fresh acidity. Aged a minimum of 2 years at room temperature prior to release. Enjoy chilled or warmed.

Brewery: Kidoizumi Syuzo

Region: Chiba Prefecture / Isumi

Rice Variety: Yamadanishiki

Rice Polish Rate: 60%

Case Format: 6 x 720ml

BC SKU: +025872 (2016, 6 x 720ml), +025869 (2017, 6 x 720ml), +463792 (2019, 6 x 720ml)

Available In: BC, ON