Kidoizumi Shuzo. Wild Pink.

Using the local Fusanomai rice that is polished down to 65%, the sake is brewed using the high-temperature Yamahai method that is unique to the brewery. This sake is also brewed with one-stage fermentation, […]

AFS Fly. Kidoizumi Shuzo.

Kidoizumi. Afruge No 2. Extremely unique sake that opens up a new boundary of the sake world! The base sake is Kidoizumi AFS and it is aged in a white wine barrel for 6 months and then aged in bottle for 1.5 years before release. Vanilla, […]