Sake, Japan Danielle Baptista Sake, Japan Danielle Baptista

Afruge No. 2

Kidoizumi. Afruge No 2. Extremely unique sake that opens up a new boundary of the sake world! The base sake is Kidoizumi AFS and it is aged in a white wine barrel for 6 months and then aged in bottle for 1.5 years before release. Vanilla, […]

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