Afruge No. 2

木戸泉酒造 木戸泉 No. 2

Funsanomai rice is milled to 65%, grown naturally and chemical-free in Isumi city where the brewery is located. This sake is crafted using a 1 stage fermentation process (ichi-dan jikomi). 

This is the AFS junmai sake that now sees 6 months in a used white wine barrel, then further matured for 18 months before release.

Very unique, layered and complex, not your typical sake, enjoy slightly chilled or at room temperature in a wine glass.

Brewery: Kidoizumi Syuzo

Region: Chiba Prefecture / Isumi

Rice Variety: Fusanomai

Rice Polish Rate: 65%

Case Format: 6 x 500ml

BC SKU: +025902 (2018, 6 x 500ml)

Available In: BC, ON