Junmai Ginjo. Kirakucho. A very popular Junmai Ginjo from Kirakucho! Light ginjo notes with umami and balanced acidity. Koji rice is Yamadanishiki and Kake rice is Ginfubuki (local rice variety), […]

Junmai Ginjo Wakanae. Kirakucho. Kita Shuzo.

Ginjo Chouki Jukuseishu 1996. Kirakucho. This sake was brewed in 1996 and aged in sake tanks for over 20 years before release. Amber/golden in colour with a hint of raisin, […]