Daiginjo

九頭龍 大吟醸

Goyhakumangoku milled down to 50%, grown locally within Fukui. Clean and well balanced with notes of melon, pear, apple and earthy elements of nut paste, mushroom, and grain. Rich on the palate with a rounded texture and dry on the finish. Matured in the cellar before release, a daiginjo that stands up well when warmed (up to 45C). Can also be enjoyed chilled.

Brewery: Kokuryu Sake Brewing

Region: Fukui Prefecture / Yoshida-Gun

Rice Variety: Gohyakumangoku from Fukui

Rice Polish Rate: 50%

Case Format: 6 x 720ml

BC SKU: +087869 (6 x 720ml)

Available In: BC