Tokiwataru. Kirakucho. Brewed with local sake rice “Wataribune No.6”, this rice was initially grown in Shiga back in 1895, […]

Junmai Ginjo. Kirakucho. A very popular Junmai Ginjo from Kirakucho! Light ginjo notes with umami and balanced acidity. Koji rice is Yamadanishiki and Kake rice is Ginfubuki (local rice variety), […]

First. Kirakucho. Kita Shuzo.

Junmai Daiginjo 50. Kirakucho. Kita Shuzo.

It all begins with an idea.

Junmai Daiginjo Itooshi. Kirakucho. Brewers put the best of their efforts and skill into this Junmai Daiginjo, the name is love, […]

Junmai Ginjo Wakanae. Kirakucho. Kita Shuzo.

Ginjo Chouki Jukuseishu 1996. Kirakucho. This sake was brewed in 1996 and aged in sake tanks for over 20 years before release. Amber/golden in colour with a hint of raisin, […]

Jukusei Junmai 2007. Kirakucho. This sake was brewed in 2007 and aged in sake tanks until release. Golden in colour with a balanced sweetness and acidity, […]