Junmai Daiginjo Wataribune No.6

七本槍 純米大吟醸 渡船６号

Brewed with local Wataribune rice polished down to 50%. Mild texture, rich and fruity with rounded acidity, accompanied by a balanced rice and umami taste. The rice “Shiga Wataribune No.6” was initially grown in Shiga back in 1895 but it almost disappeared from production as farmers chose to grow less difficult rice strains. However, it successfully made a comeback in 2001. One of the rarest sake rice varieties in Japan. 

Brewery: Tomita Shuzo

Region: Nagayama, Shiga

Rice Variety: Wataribune

Rice Polish Rate: 50%

Case Format: 6 x 720ml

Available In: ON