Muu Junmai. Shichihonyari. Tomita Shuzo.

Muu Kimoto. Shichihonyari. Tomita Shuzo.

Shichihonyari. Junmai Tamasakae. This sake is brewed with local Tamasakae polished down to 60%, […]

Shichihonyari. Teiseihaku Junmai 80. This sake is brewed with local Tamasakae rice polished down to 80%. Teiseihaku means low polished rice, […]

Shichihonyari. Junmai Wataribune No. 6. This sake is brewed with local Wataribune rice polished down to 77%. Rich and ‘ricey’ umami with bright acidity. The rice “Shiga Wataribune No.6” was initially grown in Shiga back in 1895, […]