Organic Nature Kijoshu. Senkin Shuzo.

Akatonbo. Senkin Shuzo.

Classic Senkin Muku. Brewed with locally grown Yamadanishiki rice. Highly versatile sake that can be paired with a variety of cuisines…

Classic Senkin Kamenoo. Brewed using Kamenoo rice, one of the few pure rice strains left in Japan, this sake is also brewed using the traditional Kimoto method. Very well structured with minerality and rich aromas…

Classic Senkin Omachi. Brewed using locally grown Omachi rice, this sake is beautifully layered and has an amazing depth of umami that pairs well with a robust dish…

Modern Senkin Muku. Notes of ripe fruits such as peach, cantaloupe, and pear, …

Modern Senkin Kamenoo. Elegant and aromatic with notes of peach and lychee on the nose, …

Modern Senkin Omachi. Brewed using locally grown Omachi rice, this sake is powerful yet elegantly structured,...

Senkin. Issei Junmai Daiginjo. Brewed using Yamadanishiki rice that is polished down to 35%, this Junmai Daiginjo has aromas of green apple and melon…