Weingut Malat
Furth bei Göttweig , Kremstal
With a long history, Weingut Malat has been producing exceptional wines since 1722. Originally known for its expertise in sparkling wine, the winery now crafts noteworthy wines of all types. Still family-run, the winery is located in Palt, south of the Danube River, within the wine region of Kremstal. Currently, 10th generation and avid heliskier Michael Malat has been managing operations since 2010. Mostly a few kilometres from the winery, their 45ha of vineyards are on soils of primary rock and loess. They are managed with organic and sustainable practices to ensure quality fruit and that the vines root deep into the soils. Plantings of Grüner Veltliner & Riesling are the majority, but some Pinot Noir, Chardonnay, Zweigelt, and others, are bottled and are pleasant finds. Natural fermentation is preferred and generally prefers old wooden barrels for maturation. Weingut Malat has continually evolved, but the passion for quality, drive for perfection, and respect for tradition has never changed, and these are what characterize their fresh, pure, honest wines.
Crazy Creatures Grüner Veltliner. Aromas of lemon, white peach, pear, apple with white pepper, fresh herb, stone mineral on the nose. Bright & pleasant on the palate, […]
Crazy Creatures Rosé. Aromas of raspberry, redcurrant, and cherry with hints of flower and spice on the nose. Bright & pleasant on the palate with a red berry fruit core, crisp acidity, […]
Weingut Malat. Riesling Ried Steinbuhel. Single vineyard Riesling from Reid Steinbühl, a classified 1ötw Erste Lage in Palt. Silty soils that are very stony with a lot of limestone and younger gravel on the south of the Danube River. Vines average 30 years. Spontaneous, […]
Gewürztraminer Raw. Weingut Malat. Gewürztraminer from a single vineyard. Vines planted in 2006 on loess and conglomerate soils. Temperature-controlled, […]
Furth Pinot Noir. Weingut Malat. Pinot Noir from estate fruit within the Furth-Palt village on the banks of the Danube River. Soils are generally fertile sand with chalky gravel from the Danube. Vines average 30-40 years. Spontaneous ferment